Scientific Articles

1. Salt Substitution Associated With Lower Mortality
   I.M. Matters -Weekly -Cardiovascular Disease – April 9 2024
2. High Salt Intake Linked to Increased Risk for Kidney Disease
   Nadine Eckert, Medscape Medical News – January 22, 2024
3. High Frequency of Adding Salt to Food increases Risk of Incident CKD
   Dr. Niharika Harsha B – Medical Dialogues – 30/12/2023
4. Low-Salt Diet Cut BP by 6 mm Hg in 1 Week:
   CARDIA-SSBP – Medscape – Nov 15, 2023
5. Adding salt to foods and hazard of premature mortality,
   Hao Ma, Qiaochu Xue, Xuan Wang, Xiang Li, Oscar H Franco, Yanping Li, Yoriko Heianza, JoAnn E Manson, Lu Qi, European Heart Journal, Volume 43, Issue 30, 7 August 2022, Pages 2878–2888, https://doi.org/10.1093/eurheartj/ehac208
6. Effect of Dietary Sodium on Blood Pressur, e: A Crossover Trial.Gupta
   DK, Lewis CE, Varady KA, Su YR, Madhur MS, Lackland DT, Reis JP, Wang TJ, Lloyd-Jones DM, Allen NB. JAMA. 2023 Dec 19;330(23):2258-2266. doi: 10.1001/jama.2023.23651. PMID: 37950918; PMCID: PMC10640704.
7. Dietary Sodium Restriction Effective Against Treatment-Resistant Hypertension
   Jacinthlyn Sylvia, Medical Dialogues – 04/10/2023
8. A High-Salt Diet Exacerbates Liver Fibrosis through Enterococcus-Dependent Macrophage Activation
   Xujun Zhang, Yan Liang, Jingjing Jiang, Chong Lu, Fan Shi, Qingyi Cao, Yanhui Zhang, Hongyan Diao
   ASM Journals, Microbiology Spectrum, Vol 2, No 2. 14/02/2023
9. Reducing dietary salt intake could help prevent CKD in diabetes patients by significant BP lowering
   Medha Baranwal-Medical Dialogues – 06/02/2023